My Hawaiian friend brought this 4-ingredient dish to a block party and it was a mega hit

Kalua Pig is a Hawaiian dish traditionally cooked in an underground oven called an ‘imu’. It’s famed for its tender, smoky flavor that’s infused with simplicity. Bringing the magic of Kalua Pig to your home, right here in the Midwest, involves using a slow cooker to replicate that authentic, melt-in-your-mouth experience. This dish is perfect … Read more